Toasted Russian rye, sementi & Turkish breads, Phoenix chutney, dukkah, local olive oil, eggplant-pomegranate puree.
House chicken liver, mushroom & cracked pepper pate, bread-n-butter pickle, plum & rhubarb relish, toasted breads.
Chargrilled eggplant, steamed summer greens, romesco, balsamic, toasted almonds.
Beetroot cured salmon,quinoa, rocket, sprout, radish salad, avocado-lemon whip, dukkah.
Crumbed tomato, paprika & smoked brie risotto balls, pesto, aioli, leaves.
Baby spinach, chickpea, preserved lemon & feta salad, soft sweetcorn polenta
Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
Squash-ginger puree, Portobello mushroom caps, sprouts, baby tomato, sorrel pesto, pecorino.
Chargrilled cauliflower, pickled red cabbage, dill, bulgar wheat, baby tomatoes, capers, spinach, eggplant-pomegranate puree, toasted seeds.
Southern fried chicken drumsticks, cajun wings, fried calamari, hand cut
skin chips, fresh fish fingers, sausage bites, chutney, condiments, dips
House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed
marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
Grilled chicken thigh, bacon & brie in a soft flour tortilla,
avocado-lemon puree, fresh leaves & bean sprout salad, hand cut skin chips
Toasted Russian rye, choka mayo, leaves, bread-n-butter pickles, red cabbage 'kraut' and natural chips.
Pan-roasted ground beef & venison patty, house chutney, fresh leaves, aioli, smoked cheddar, pickled beetroot, natural chips.
Pan roasted lamb rump, honey-herb glaze, chargrilled cauliflower, chickpeas, rocket, preserved lemon, feta whip, toasted pinenuts, drunken raisins.
Char-grilled scotch fillet, duck fat roast baby potatoes, arrabiata, summer greens, hollandaise.
Pan seared fresh market fish, roasted butternut, eggplant-pomegranate puree, baby tomato-sprout salad, sorrel posto, pistachio crumb
Pasta of choka spiced venison & beef meatballs, portobello mushrooms, creamy sweetcorn polenta, sorrel pesto, pecorino.
Crispy skin pan roasted med-rare breast, feta whip, potato roesti, quinoa, sprout, radish, mango & pickled red cabbage salad.
Risotto with wild & red rice, squash-ginger puree, rocket, grapefruit, hazelnut salad.
Pan-roasted pork, sage & parsley sausages, duck fat roast potatoes, red wine jus, herb roasted tomato, hollandaise
Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
Espresso & salted caramel brulee, tuilles, maple-hokey gelato, soft cream
rum & raisin cheesecake, spiced shortbread, vanilla bean gelato, soft cream
Chocolate tart, boysenberry compote, soft cream, espresso gelato
Seasonal fruits, meringue, lemon curd, soft cream, bitter hop sorbet
Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
add a shot of any liqueur 5